And just like that, we are a month into Fall 2020. I was just informed that we are expecting our first below-freezing night next week. AH! Time to stop watering and start to monitor closely those tender succulents and cactus, Folks! It’s been a while since the last post, so read on to find out where Suburban Succulents is now.Slowly filling the new greenhouse
October 2020 is going to mark an important milestone for Suburban Succulents in the coming years- It’s the month I took a giant leap; put my notice in at my full-time, stable-income job to focus my efforts fully on Suburban Succulents. It has been many hours of work to prepare mentally and physically to get our shop space ready to invite customers into- and we are almost there! We even have regular open hours on the weekends.
Now that I have gained 50 hours in my week, I’ve been able to get to more on my Trello to-do lists done… the lists are actually getting checked off instead of only adding to! Currently, the plants are flourishing and our collection is growing like crazy. We are working with several local artists to offer unique gifts as well! I’ll post their information on a vendor page on our website soon. My concept of running a plant & gift shop is coming to life and it feels like the perfect time.
Cactus seeds have been started in the workshop, succulents have been propagated in the nursery, houseplant starts are growing too, plans are being made to keep the greenhouse warm this winter, the chickens are now laying eggs, and the ground of the trash piles that we inherited at the house is in sight- almost 10 months later, we have made tremendous progress!!
With winter hanging its cold head over us- we are getting serious about our winterizing plans for this year. Every other year we’ve lived in WA State we have suffered a loss of some inventory due to freezing. I am trying everything (bar bringing every single plant inside) to keep all succulents & cactus alive this year. I have read about using bubble wrap- I think I have enough in storage to wrap the entire greenhouse- if it comes to it, so be it!! 🙂 We have completed our last watering and will only spot water the hardy cacti and succulents from now until Spring.Adriane feeding some of the chickens an ear of corn we grew!
I am absolutely loving the chickens. In my opinion, they are the best “back-yard pet” ever. They provide us amazing eggs and they are cute as all get out- if we had less space though, I am sure I’d feel differently- dodging all the shit piles is a challenge but certainly keeps life interesting!
We are raising another three chicks that will be added to the rest of the flock in another 2 months or so- currently, they are living in the workshop under their heat lamp and seem overly excited to get out of there. It’s too soon, ladies!! 😉 I take them outside occasionally to see their sister-hens from a distance. I think it is important to introduce new animals to the rest of the family as soon as possible- we don’t need any problems when the time comes to integrate the different age groups.
The front yard garden is still producing fall crops- small bits of broccoli, carrots, and radish with overwhelming amounts of kale and chard. Fava beans are coming in and our cover crops are taking over. We’ve planted 3 different kinds of garlic for next year. Amazingly to me, the wildflower bed is still flowering- my diligent deadheading has indeed helped. Brett and I are even working on an extensive seed catalog for next year to bring to you all!Fall garden bed
That’s all for now from our garden- even though there is so much more to share! Comment below any questions or maybe ideas of ways to keep the greenhouse warm, or anything else you’d like. Happy Fall and hope to see you in the shop soon!