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It’s lookin’ like Fall at Suburban Succulents

Are you preparing your plants for Fall yet?

Have you thought about your plant plan for the impending colder weather and shorter days? Time to clean, fertilize, move/cover/protect tender plants, & prune/trim for all the plants!

Stop in the shop and see what we are doing to prep for the rainy fall and cold winter months ahead. 

Need help with your winter plant preparations? We can help- we dig the dirty plant work! Your place or ours, count on Suburban Succulents to send your plants into Fall refreshed and ready to cozy up with you in the winter months.  

All of our Sting of Pearls will come inside at the sign of the first frost.
alta_andina

NEW VENDOR SPOTLIGHT: Alta Andina

We are excited to welcome David of Alta Andina and his vegetable-tanned leather plant hangers to the Shop. Stop in to see them in person or shop on our website! We plan to bring more items in for the holidays, like valet trays, to add to our growing lineup of home goods. 

We know, it’s not the holiday times, yet… but we have started preparing. Watch out for our gifting guide hitting your inboxes this winter season!

Need multiple gifts that are $10. We got ’em!

Want to send something locally made? We have plant pots and non-living gifts made by many PNW artists.

We are always searching for new products to add to the shop!

Have a vendor in mind that may be a great fit for Suburban Succulents? Contact us right away! Check out the become a vendor page for more information.

Garden and Farm Updates:

Need eggs? We have fresh eggs available for $5 a dozen.

Meet the chickens:

The chicken in the photo is Egg the Stallion- she’s a dark Brahma. She loves to peck at my toes and all-around just likes to hang out with whoever is near her. She is one of the gals that lets me pick her up nearly every day… and *most of the time* she manages to not poop on me in the process! 🙂 

We have a surplus of cooking herbs, too! 

Want herbs for creating a fresh pasta sauce? Want to make some yummy herb flavored butter to use? How about some herbs for freezing to use later? We have Rosemary, Chives, Basil, Thyme, & Arugula all harvesting now!

If you’re interested in what we have available for sale from our front yard garden, please come by the shop to see the current selection.

With the change of the season’s we will be changing our hours of operations.

Find us open a few less hours per week, but still just as accessible for all your plant-y needs! Contact us should our hours not work with your schedule, we are happy to work with you.

We will be open Friday through Sunday 12-dark.

Still figuring out the rest of the weekdays and holiday schedule. Have suggestions? Let us know!

Adriane_Hennifer
Adriane and Egg the Stallion posing for a selfie. lol.

NOW AVAILABLE IN THE SHOP:

Moss Poles for Aroid Plants

Pumpkin Succulent Arrangements

Dried Pampas Grass 

 

Wishing health to you and yours! 

Until next time, take care. 

~Adriane @SuburbanSucculents

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Are you ready to fall back?

And just like that, we are a month into Fall 2020. I was just informed that we are expecting our first below-freezing night next week. AH! Time to stop watering and start to monitor closely those tender succulents and cactus, Folks! It’s been a while since the last post, so read on to find out where Suburban Succulents is now.

New Greenhouse!
Slowly filling the new greenhouse

October 2020 is going to mark an important milestone for Suburban Succulents in the coming years- It’s the month I took a giant leap; put my notice in at my full-time, stable-income job to focus my efforts fully on Suburban Succulents. It has been many hours of work to prepare mentally and physically to get our shop space ready to invite customers into- and we are almost there! We even have regular open hours on the weekends.

Now that I have gained 50 hours in my week, I’ve been able to get to more on my Trello to-do lists done… the lists are actually getting checked off instead of only adding to! Currently, the plants are flourishing and our collection is growing like crazy. We are working with several local artists to offer unique gifts as well! I’ll post their information on a vendor page on our website soon. My concept of running a plant & gift shop is coming to life and it feels like the perfect time.

Cactus seeds have been started in the workshop, succulents have been propagated in the nursery, houseplant starts are growing too, plans are being made to keep the greenhouse warm this winter, the chickens are now laying eggs, and the ground of the trash piles that we inherited at the house is in sight- almost 10 months later, we have made tremendous progress!!

With winter hanging its cold head over us- we are getting serious about our winterizing plans for this year. Every other year we’ve lived in WA State we have suffered a loss of some inventory due to freezing. I am trying everything (bar bringing every single plant inside) to keep all succulents & cactus alive this year. I have read about using bubble wrap- I think I have enough in storage to wrap the entire greenhouse- if it comes to it, so be it!! 🙂 We have completed our last watering and will only spot water the hardy cacti and succulents from now until Spring.

Adriane & Chickens
Adriane feeding some of the chickens an ear of corn we grew!

I am absolutely loving the chickens. In my opinion, they are the best “back-yard pet” ever. They provide us amazing eggs and they are cute as all get out- if we had less space though, I am sure I’d feel differently- dodging all the shit piles is a challenge but certainly keeps life interesting!

We are raising another three chicks that will be added to the rest of the flock in another 2 months or so- currently, they are living in the workshop under their heat lamp and seem overly excited to get out of there. It’s too soon, ladies!! 😉 I take them outside occasionally to see their sister-hens from a distance. I think it is important to introduce new animals to the rest of the family as soon as possible- we don’t need any problems when the time comes to integrate the different age groups.

The front yard garden is still producing fall crops- small bits of broccoli, carrots, and radish with overwhelming amounts of kale and chard. Fava beans are coming in and our cover crops are taking over. We’ve planted 3 different kinds of garlic for next year. Amazingly to me, the wildflower bed is still flowering- my diligent deadheading has indeed helped. Brett and I are even working on an extensive seed catalog for next year to bring to you all!

in the garden
Fall garden bed

That’s all for now from our garden- even though there is so much more to share! Comment below any questions or maybe ideas of ways to keep the greenhouse warm, or anything else you’d like. Happy Fall and hope to see you in the shop soon!